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Breakfast Waiter/Waitress, Hotel Kämp

Hotel Kämp is like a celebrity of the Finnish hotel business, the one everyone knows and whose fame and success are envied and admired. Kämp is a hotel for cosmopolitan, quality-conscious, fashionable, cultivated, demanding guests. At Hotel Kämp, guests are always expected to receive the very best. Hotel Kämp Brasserie restaurant is inspired by French cuisine. Our goal is to offer our guests experiences throughout the day. Restaurant offers Breakfast, Lunch, Afternoon Tea, Dinner and also 24/7 Roomservice. 

Now I’m looking for a Breakfast Waiter / Waitress to join the hotel’s F&B operations team.

The positions are part-time (average 60 hours / 3 weeks) and permanent, starting flexibility in October. Out F&B operations are open all year ground and almost 24 hours a day, so you need to be prepared to work even on weekends and holidays, which are usually the busiest days in the hotel. Out breakfast shifts are between 6-13.00. Once you have learned the secrets of our breakfast service, we are able to give you more hours from lunch while time to time shifts are able to be extended to lunch until 16.30.

We require experience from busy restaurant services. You can communicate in English, preferably in Finnish. Our breakfast includes not just a buffet, but also hot plates are served a la carte style and special coffees are made from order, so you need to have skills to work in a la carte service. You will be working in big team and with large number of demanding guests in hectic service. It means you need a real passion for creating unforgettable experiences, interest towards excellent service and technical waiting skills with knowledge of the product. 

The most important thing of all, we are looking for a positive attitude, good communication and team working skills. The role is not easy, but you will be performing in the best supporting team and, we will offer you a place in our Hotel Kämp, Nordic Choice Hotels family with versatile benefits. You are also ale to build your career in this big hotel family with different roles and skills.

Curious? Exited? Interested? To apply please fill in the application from the below link. Submit your application as soon as possible – but no later than December 31st, 2021.

I’m looking for to hear from you!

Tiina Kujamäki, Restaurant Manager

APPLY HERE