Chef / kokki, Hotel Kämp (Meetings & Events)

Hotel Kämp is like a celebrity of the Finnish hotel business, the one everyone knows and whose fame and success are both envied and admired. Kämp is a hotel for cosmopolitan, quality-conscious, fashionable, cultivated, demanding guests. At Hotel Kämp, guests always expect to receive the very best. The Food & Beverage services in the hotel are extensive and comprehensive. Our goal is to offer our guests experiences throughout the day. Our Brasserie restaurant is inspired by French cuisine. Restaurant also serves sumptuous breakfast and classic afternoon tea. With the help of accompanying Kämp Bar, these two create a restaurant experience worth remembering. When it comes to meetings and events, we want to offer the best settings to organize venues in Helsinki and make our guest´s events unforgettable one.

Now we are looking for a Chef (Meetings & Events department) to join our F&B operations.

This position is permanent, starting flexibly as soon as possible. At this point this position is part-time (average 90 hours / 3 weeks). Our F&B operations are open all year round and almost 24 hours a day, so you need to be prepared to work even in the evenings and holidays.

Our hectic working environment requires a background and preferably also a degree from M&E kitchen operations. You need a true passion for cooking and interest to develop your skills further. The Finnish Hygiene Passport is essential. The tasks include versatile kitchen duties in creating superior quality food products according to our standards for our breakfast, ala carte and meeting & events guests or, even our staff canteen. To succeed you need to be systematic, clean and have an initiative attitude towards work. An eye to detail is important when delivering memorable servings to our demanding guests.

You are the person we are looking for if you have a positive attitude, value quality, take responsibility for your work and are a team player. You can communicate in English and/or in Finnish. The genuine interest of taking care of our guests' unique events in accordance with the values of Hotel Kämp, putting your own person in the game, is essential.

If you want to be a part of our fabulous F&B community, please send your application to join our team! We offer you the opportunity to work and develop your skills together with the most renowned hotels and restaurants in the Nordic countries. We offer you the versatile staff benefits in Nordics by Kämp Collection Hotels and Nordic Choice Hotels. Our company is a non-smoking working environment.

Curious and excited about the position? If you would like to know more about the position, please contact Chef de cuisine M&E Antti Hokkanen: antti.hokkanen@hotelkamp.com or fill in the application form immediately by filling out the link below. Submit your application as soon as possible - but no later than September 26, 2021 – this position will be filled immediately after the appropriate individuals are found! We only consider the applications received through the search link.