Hotel Kämp, Assistant Restaurant Manager

Hotel Kämp is like a celebrity of the Finnish hotel business, the one everyone knows and whose fame and success are both envied and admired. Kämp is a hotel for cosmopolitan,
quality-conscious, fashionable, cultivated, demanding guests. At Hotel Kämp, guests always
expect to receive the very best. The Food & Beverage services in the hotel are extensive and comprehensive. Our goal is to offer our guests experiences throughout the day. Our Brasserie restaurant is inspired by French cuisine. Restaurant also serves sumptuous breakfast and classic afternoon tea. 

With the help of accompanying Kämp Bar, these two create a restaurant experience worth remembering. When it comes to meetings and events, we want to offer the best settings to organize venues in Helsinki and make our guest´s events unforgettable one.

Now we are looking for a second Assistant Restaurant Manager to support our Restaurant
Manager with the wide selection of hotel´s F&B services. This position is permanent and full-time, starting flexibly in August. Our F&B operations are open all year round and almost 24 hours a day, so you need to be prepared to work even in the evenings and holidays. When needed, you will substitute the Restaurant Manager.

The main task is to plan and execute all the relevant operations together with our team that will aim to provide excellent service to our guests. Therefore, to be successful at work, you need strong organizational skills, a real passion for creating unforgettable experiences, and a desire to lead by example. Your regular tasks include e.g.: developing, terminating and following up on the standards and targets with the team, handling guest feedback, motivating the team, planning and updating the work shifts according to business, responsibilities related to the month end and accounting processes.

You are the person we are looking for if you are experienced in F&B operations and delivering flawless, detailed service is important to you. Your communication skills are grounded to a positive attitude that can turn potential challenges into a success. This will help you to train and guide our team to follow the standards that are set. You have passion towards food and drinks. 

We appreciate the initiative to work, systematic and flexible attitude. You can communicate at least in English, preferably in Finnish also. The genuine interest of taking care of our guests' unique events in accordance with the values of Hotel Kämp, putting your own person in the game, is essential.

You may have a strong background as a Head Waiter, Supervisor or Manager in the field and are looking for new challenges. If you want to be a part of our F&B community, please send your application to join our team! We offer you an interesting opportunity to work and develop our F&B operations in one of the most known hotels in the Nordic countries. We also offer you the versatile staff benefits of Kämp Collection Hotels. Our company is a non-smoking working environment.

Curious and excited about the position? If you would like to know more about the task, please contact our Restaurant Manager Tiina Kujamäki: tiina.kujamaki@hotelkamp.com or fill in the application form immediately from this link. Submit your application as soon as possible - but no later than July 31, 2021. Please note; we can only consider the applications received through this search link.