Sommelier, Hotel Kämp
Hotel Kämp is like a celebrity of the Finnish hotel business, the one everyone knows and whose fame and success are both envied and admired. Kämp is a hotel for cosmopolitan, quality conscious, fashionable, cultivated, demanding guests. At Hotel Kämp, guests always expect to receive the very best. The Food & Beverage services in the hotel are extensive and comprehensive. Our goal is to offer our guests experiences throughout the day. Our Brasserie restaurant is inspired by French cuisine. Restaurant also serves sumptuous breakfast and classic afternoon tea. With the help of accompanying Kämp Bar, these two create a restaurant experience worth remembering. When it comes to meetings and events, we want to offer the best settings to organize venues in Helsinki and make our guest´s events unforgettable one.
Now we are looking for an experienced and passionate Sommelier to be part of our F&B team in all aspects of the wine service in our restaurants and contribute to the development of our wine lists.
This position is permanent and part-time (average 90 hours / 3 weeks), starting flexibly as soon as possible. As a Sommelier you work mainly part of the service team and additionally support the team in serving wine in the restaurant and in our bar. You will recommend and sell wines to customers both to complement their tastes and to pair with their menu choices. Our F&B operations are open all year round and almost 24 hours a day, so you need to be prepared to work in the evenings and holidays, as these are our busiest services. Developing our wine lists according to the seasons and the need of our guests is also part of the work. We value the knowledge of wine suppliers and the utilization of their cooperation, whether it is regarding the development of our wine lists or the training of the team.
You are the person we are looking for if you have previous experience as a Sommelier in a busy, dining environment and delivering flawless, detailed service is important to you. We are looking for someone who can combine the relevant experience with first rate communication skills. You will have a solid understanding of both new and old-world wines, WSET or equivalent Sommelier qualification is preferred. We appreciate the initiative to work, systematic and flexible attitude. You can communicate at least in English, preferably in Finnish also. The genuine interest of taking care of our guests' unique events in accordance with the values of Hotel Kämp, putting your own person in the game, is essential.
If you want to be a part of our F&B community, please send your application to join our team! We offer you an interesting opportunity to work and develop our F&B operations in one of the most known hotels in the Nordic countries. We also offer you the versatile staff benefits of Kämp Collection Hotels. Our company is a non-smoking working environment.
Curious and excited about the position? If you would like to know more about the task, please contact Restaurant Manager Tiina Kujamäki: email@example.com or fill in the application form immediately from this link. Submit your application as soon as possible - but no later than May 16, 2021 – position will be filled immediately after the appropriate individual is found! We only consider the applications received through the search link.